Raising Cane’s Chicken Fingers

Petco
May 6, 2019
Ross Dress for Less
May 6, 2019

Raising Cane’s Chicken Fingers

Raising Cane’s Chicken Fingers’ vision is to grow restaurants all over the world and to be the brand for quality chicken finger meals, great crew, cool culture and active community involvement.

Todd Graves, the founder of Raising Cane’s, path to success was one filled with challenge, hard work and determination. In 1994, as a new college graduate, Graves sought out funding for his restaurant venture. Undeterred by bankers who found his idea laughable, he decided to take matters into his own hands and raise his money the old fashioned way – hard work. After working in oil refineries in California and salmon fishing off the coast of Alaska, Graves returned to Baton Rouge and opened his first restaurant in 1996 near the gates of LSU. He named the restaurant after his yellow lab, Raising Cane.

The rest is history - dipped in a little Cane's sauce.